Indonesian Food and Nutrition Research Journal

Pengaruh Pemberian Ekstrak Jinten Hitam Terhadap Kadar Hemoglobin Pada Remaja Putri Dengan Anemia Di SMPN 22 Samarinda

Cahyan Muhammad Zaini — 2024-10-12

Anemia is a continuation of the impact of macro and micronutrient deficiencies. Black cumin is a spice that is known as an herbal medicine for anemia therapy because it contains the active compound thymoquinone and nutrients that are able to help in the process of forming blood cells. This study aims to analyze the effect of giving black cumin extract on hemoglobin levels of adolescent girls with anemia. This study is a pseudo-experimental research with a One Group Pretest-Posttest design. The sample consisted of 15 adolescent girls with anemia who were 12-14 years old. The intervention was carried out by administering black cumin extract for 15 days. The results showed that the administration of black cumin extract to adolescent girls for 15 days had an effect on hemoglobin levels, the average hemoglobin level before the intervention was 11.05 g. After the intervention, the average hemoglobin level increased to 12.47 g/dL. Statistical tests using the Wilcoxon test showed a significant difference between hemoglobin levels before and after the intervention (p = 0.001). An average increase in hemoglobin levels of 1.36 g/dL showed that black cumin extract was effective in increasing hemoglobin levels in adolescent girls with anemia.

Keywords: Hemoglobin, anemia, adolescent girls, cumin black

Hubungan Tingkat Konsumsi dengan Status Gizi Santri di Pondok Pesantren Nabil Husein Samarinda

Annisa Oktavia — 2024-10-12

Nutritional status can be directly affected the dietary intake, so in order to maintain the nutritional status of students, Islamic boarding schools must provide a good food management system. Data from the 2023 Indonesian Health Survey (SKI) showed that nutritional problems in East Kalimantan still occur in children aged 13-15 years, namely 4.5% severely thinnes, 5.3% thinnes, 13.6% overweight, 5% obese. The purpose of this study was determine the relationship between consumption levels and the nutritional status of students at the Nabil Husein Islamic Boarding School in Samarinda. This study used cross-sectional design with a proportionate stratified random sampling method and was conducted in May-July 2024 with 180 people. Consumption level data was measured using a 2x24-hour food recall form and nutritional status with BMI/A indicators using digital scales and microtoise. This statistical test used the Chi-square test with a significance level of α = 5%. There were a significant relationship between the level of energy, protein, fat consumption (p <0.05) and nutritional status. However, there was no significant relationship between the level of carbohydrate consumption (p>0.05) and the nutritional status of students at the Nabil Husein Islamic Boarding School in Samarinda. Keywords: consumption level, nutritional status, students, boarding school

Hubungan Status Gizi Terhadap Kelelahan Otot Pada Atlet Bela Diri di SKOI Samarinda

Birgita Andrea Putri — 2024-10-12

Muscle fatigue is very influential on the performance of athletes during training and competition. Muscle fatigue occurs due to activities that require more energy in a short time. This study aims to analyze the relationship of nutritional status to muscle fatigue in martial arts athletes SKOI Samarinda this study uses a cross sectional design. This study involved 42 SKOI Samarinda martial arts athletes. Measurements made in this study include weight, height, body mass index (BMI), and muscle fatigue. The results of bivariate analysis with Chi-Square test showed no relationship between nutritional status and muscle fatigue of martial arts athletes SKOI Samarinda (p<0.05). Nutritional Status (BMI/U) was not associated with muscle fatigue in martial arts athletes.

Keywords: nutritional status, muscle fatigue, martial athletes

Hubungan Asupan Protein Dengan Kejadian Stunting Balita Di Indonesia: Studi Literatur

Sealvana Bin Gama — 2024-10-12

Background: Stunting is a chronic condition in the form of a linear decrease in growth rate due to long-term malnutrition. Stunting according to the World Health Organization (WHO) Child Growth Standard is based on an index of body length for age (PB/A) or height for age (TB/A) with a z-score less than -2 SD. Factors that cause stunting are in the form of food intake and infectious diseases. Toddlers who experience a deficiency of protein intake that lasts a long time even though their energy intake is sufficient will experience stunted growth in height which is called stunting. Methods: This research is a type of literature review which will be summarized using the traditional review method. In this method, the scientific works to be reviewed are selected by the researchers themselves with the appropriate topic, namely the relationship between protein intake and the incidence of stunting in toddlers in Indonesia (literature study). Results: There is a significant relationship between protein intake and the incidence of toddler stunting in Indonesia. Conclusion: Based on a literature study that was conducted on seven journals, the conclusions obtained were that five journals stated that there was a relationship between protein intake and the incidence of toddler stunting and two journals stated that there was no relationship. Results and discussion of the causes of toddler stunting in Indonesia due to a lack of protein intake. It can be concluded that there is a relationship between protein intake and the incidence of under-five stunting in Indonesia.

Keywords: Protein Intake, Toddler, Stunting.

Efektivitas Edukasi Menggunakan Lembar Balik Terhadap Pengetahuan Gizi Pasien Jantung Di Rsud Inche Abdoel Moeis Samarinda

Sondang Rotua Simanjuntak — 2024-10-12

Sondang Rotua Simanjuntak. Effectiveness of education using flip sheets on nutritional knowledge of heart patients at Inche Abdoel Moeis Hospital, Samarinda. Supervised by Kurniati Dwi Utami and Sepsina Reski. A person's knowledge is influenced by several factors such as level of education, experience, beliefs social culture and media. The aim of research was to determine the effect of education using flip-sheet media on the nutritional knowledge of heart disease patients at Inche Abdoel Moeis Hospital Samarinda. This type of quantitative research with a Quasy Experiment design approach. The sample in this study was 32 patients at the Inche Abdoel Moeis Hospital Samarinda who would be divided into two groups, namely the control group (given leaflets) and the Intervention group (given flipcharts). The results of this study indicate that providing education using flipchart and leaflet media has a significant effect on respondents' knowledge. The significant difference value for the average significant flipchart media is 31.88 and the leaflet media is 30. There is no difference between the knowledge of the intervention group and the control group.

Keywords: Education, Flip Sheet, Nutrition Knowledge, Heart Disease