Indonesian Food and Nutrition Research Journal (p-ISSN: ; e-ISSN: ) is a peer-reviewed open access scientific journal published by Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur. The scope for this journal includes clinical nutrition and dietetics, community nutrition, public health nutrition, food services management, sports nutrition, functional food, occupational nutrition, nutrition and productivity, education of health and nutrition, maternal and child nutrition, food and nutrition technology.
Each volume of Indonesian Food and Nutrition Research Journal is counted in each calendar year that consists of 2 issues, published two times per year every January and October. Articles published in Indonesian Food and Nutrition Research Journal include original articles, systematic reviews, and meta-analyses. Articles could be written in either Bahasa Indonesia or English. Indonesian Food and Nutrition Research Journal's contributors are researchers, lecturers, students, nutritionists, registered dietitians, public health practitioners, and other practitioners that focus on nutrition in Indonesia and worldwide.
Focus and Scope
- Clinical nutrition and dietetics
- Community nutrition
- Public health nutrition
- Food services management
- Sports nutrition
- Functional food
- Occupational nutrition
- Nutrition and productivity
- Education of health and nutrition
- Maternal and child nutrition
- Food and nutrition technology
Editorial in Chief
Kurniati Dwi Utami, Nutrition, Poltekkes Kemenkes Kalimantan Timur
Editorial Board
Riana Pangestu Utami, Nutrition, Poltekkes Kemenkes Kalimantan Timur
Rinten Anjang Sari, Nutrition, Poltekkes Kemenkes Kalimantan Timur
Ratnawati, Nutrition, Poltekkes Kemenkes Kalimantan Timur
Peer-Reviewers
Endah Wahyutri, Nursing Department, Poltekkes Kemenkes Kalimantan Timur
Aminah Toaha, Nutrition, Poltekkes Kemenkes Kalimantan Timur
Farida Nailufar, Nutrition, Poltekkes Kemenkes Kalimantan Timur
